French Black Truffle
$2.50 per gramThe Black Truffle, originally harvested in the wintertime in the forests of the Perigord and Lot regions of France, this mystical fruit of the fungi that lives on the roots of trees and grows in soil, is often called the Diamond of Perigord. There are a lot of different ways to describe its unique flavor and perfume. From slightly garlicky with a deep musky aroma to very pungent and deliciously funky, it is a delicacy with earthy aromas that enhances and brings out a unique flavor in any dish.
If you are in the market for a black truffle with compact texture with the taste that will remind you of a chocolaty, nutty and earthy mixture, or as some other may describe it – a subtle woody flavor mixed with a slight mushroom taste, go no further! Our French Black Perigord truffles are hand-picked, carefully cleaned and brushed, and are ready to be delivered to your table within 24 hours. Shaved over pastas, added to chicken and meat dishes, winter soup or even scrambled eggs, our truffles are second to none.
We love our truffles, so will you! Also, we believe truffles should remain whole and would rather not give you pieces, this is why we start from a minimum order of 50 grams.
Our events
Truffle Hunting
Truffles are still a bit of a mystery! To experience one of the most exclusive food journeys is a must for foodies who are looking for a unique farm-to-plate experience. Each year we invite a selected number of people to participate in a private truffle-hunting journey. Accompanied by our trusted companion Banjo-the-truffle-hunting Kelpie, you will have the privilege of walking through our hand-planted oak forest, following the unique aroma of the truffle, to smell the earth as its aroma permeates its surroundings and then discover and dig one up yourself. The richness of the soil and the amazing aroma of the Black Truffle when it’s unearthed is like nothing you’ve ever experienced. The perfume is unforgettable!