With all our produce carefully grown in the most organic ways we know while maintaining eco-friendly and sustainable practices, you will enjoy the freshest fruit straight from our trees to your table. Our farm, in its past life, used to be a thriving apple, pear and quince orchard with fruit taken by train to Sydney markets and by ship to England, often winning many international awards. With our passion and devotion to saving every tree, we brought the orchard back to life. Today, our family and friends are enjoying an abundance of sweet juicy and succulent fruit. With renowned French and Italian chefs using our produce in their fine-dining cooking in famous restaurants in the local region, don’t miss out on an opportunity to share our passion for fresh fruit with your family and friends.





