We don’t take this culinary staple for granted! To assure pungent taste and large bright bulbs, our garlic is 100% organic and chemical free. It’s hand-planted every autumn in organically fertilized, raised beds with good drainage and a lot of sun. Hand-picked in the summer and dried out in a warm, dry spot with good airflow that is protected from the sun, delivered to your home as soon as possible, our garlic keeps its natural strong taste. No matter what variety you pick for your dinner table, rest assured that our aromatic bulbs will blow your taste buds away!
Everything tastes better with garlic!
Dunganski Garlic
$35.00 per kgBoldly colored with a rich flavor.
Originally sourced from a bazaar in Samarkand, Uzbekistan, it’s currently a multiple award winner in Australia. With its large bulb with brightly pronounced purple stripes, the flavor is moderate to hot when raw.
When cooked, it has a nutty sweet flavor and is a great addition to your sauté and roast. It can be stored up to 9 months at room temperature
Wollondilly Purple Garlic
$35.00 per kgOur local creation for those who like strong taste and great look.
This is our local variety developed from selecting prime bulbs. It has a large intense bulb with 6-8 creamy pink and slightly tanned cloves. It likes cold winters and needs to be harvested quickly which is ensured as all our garlic is hand tendered.
It will give you a rich garlic flavor from hot when raw to a mild and nutty taste when cooked. We highly recommend it for the family’s Sunday roast.
Spanish Violet Garlic
$35.00 per kgSharp tasting garlic with a hint of citrus.
From the heart of Spain, it has plump bulbs holding clusters of 10-12 cloves with purple streaks. It has a moderate to intense, and sometimes a bit spicy, flavor.
With its subtle aroma and strong taste, it’s great in salads and uncooked seasonings.
Australian Purple Garlic
$35.00 per kgRich and sweet garlic with a nutty taste when cooked.
This variety has a rich garlic smell when freshly cut and it’s especially strong flavored when grown in colder regions such as ours. Some seasons the bulbs can come out especially purple with strong pronounced violet stripes.
It has a strong garlic taste, sometimes with a peppery aftertaste, and is usually quite rich and nutty when sautéed or roasted.
Australian Red Garlic
$35.00 per kgRich flavored with a strong bite to it. Not to miss by garlic lovers!
This variety produces large pinkish bulbs with 6-8 brightly colored cloves, from reddish to purple, depending on the season.
It gives you a soft, but very rich flavor. It’s a great choice for your fresh salad to add some color, flavor and richness to it.
Russian Elephant Garlic
$35.00 per kgA great subtle flavored addition to your meal!
Russian Garlic, also called Elephant Garlic, is a close relative of leek. It looks like a giant form of garlic with a mild and often sweet flavor somewhere between garlic and leeks.
It’s an amazing addition to your fresh salad! It’s easy to peel and could be used both cooked and raw. We especially love its flavor in stews and roasts.